Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

25264 SIERRA CENTER BLVD · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateMarch 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597365
Visit number1
Inspection Visit ID10878956
DBPR license3918671

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer at splitter attached with water hose in mop sink faucet

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and pink mold like substance buildup.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees no beard guard while engaging food preparation in cook line

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled and grease buildup under equipments in entire kitchen

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler interior soiled cook line, operator removed them

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment's exterior soiled and grease buildup in kitchen

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled and mold like substance buildup by cook line.

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above cooked macaroni in reach in cooler , operator removed the asparagus to produce shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 9:34 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.