COUNTER CULTURE
2909 W BAY TO BAY BLVD STE 100 · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing garlic without gloves. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Manager is unable to find tag for raw fresh oysters in walk in cooler. Appropriately 13 pounds. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked red pepper dip 63 F, Per operator dip was set out for 30 minutes. Operator put in reach in cooler to bring back to temperature. **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic container in Handwash sink on cooksline. Manager removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near ice machine. Operated provided. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink near ice machine. Operator provided. **Corrected On-Site** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cooksline. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in cutting board in kitchen. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting of clear containers on dish drying rack. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor next to ice machine. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning on clear containers on dish drying rack. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Demi glaze uncovered in walk in cooler. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.