Inspection Report

Florida DBPR Inspection Report
Completed

PRIMANTI BROS

901 N ATLANTIC BLVD · FORT LAUDERDALE · Broward County · FL 33304-3310

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597390
Visit number1
Inspection Visit ID10878981
DBPR license1601344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline flip top – cooked onions- per operator cooling 2 hours at noon – (81F – Cooling). Operator immediately moved to grill to reheat. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in reach in ATOSTA cooler in cook line, cappicola ham dated 7/ 21/25, more than 7 days stored in cooler. See Stop Sale.

Stop Sale
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice – operator time stamped. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Front counter employee drinking from water bottle. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on door of ATOSTA reach in at cook line.

#3Basic08B-38-4

Basic – Food stored on floor. 1. Plastic Buckets of sliced potatoes on floor in walk in at upstairs prep area. 2. Plastic container of semolina stored on floor in upstairs storage area. **Repeat Violation**

Repeat Violation
#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle down in closed container of chili in reach in cooler in near to cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer upstairs storage visibly soiled .

Inspector observations synchronized from DBPR on September 3, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.