Inspection Report

Florida DBPR Inspection Report
Enforcement

NOPAL RESTAURANT

5112 NW 34 BLVD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3597397
Visit number1
Inspection Visit ID10878988
DBPR license1102495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken diced (45F – Cold Holding); chicken breast (46F – Cold Holding) items in reach in cooler at entrance to cooks line, operator added ice bags to items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from faucet on patio and missing from the bottom left side of mop sink splitter.

Basic 5

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing from Handwash sink on cooks line.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler drawer gasket soiled under grill.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler across from Handwash sink on cooks lines.

#4Basic08B-12-5

Basic – Stored food not covered. Bin of chips in dry storage no lid, operator covered. **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under Handwash sink on cook line leaking.

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.