Inspection Report

Florida DBPR Inspection Report
Completed

GRAZIANO'S GOURMET

229 SOUTH DIXIE HWY · CORAL GABLES · Dade County · FL 33133

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597418
Visit number1
Inspection Visit ID10879009
DBPR license2337630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw beef stored over packages of raw salmon.

Intermediate 5

#7Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed at hand sink at entrance of kitchen with portable AC hose draining into sink.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at prep table can opener. **Repeat Violation**

Repeat Violation
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at rear of kitchen next to dry storage area blocked by desk.

#10Intermediate02D-12-1

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed self service cups of freshly squeezed orange juice not bearing warning label at front counter cooler. Operator removed and placed behind counter reach in cooler.**Repeat Violation** **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationWarning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine and quaternary.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in containers of flour at kitchen prep area and in container of mixed melons at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at kitchen prep counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at kitchen dry storage area to go trays, aluminum pans and catering trays not stored inverted on top shelf

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 3:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.