Inspection Report

Florida DBPR Inspection Report
Enforcement

STROUDS BARBEQUE AND GRILL

601 EARL ST · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1317244
Visit number1
Inspection Visit ID10879073
DBPR license7450918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. -30 droppings in 3 compartment sink -10 droppings mix in with debris on floor next to chest freezer. **Admin Complaint**

Admin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 67f ,Pork 72f less than 4 hours just brought food from restaurant per employee **Warning**

Warning

Intermediate 5

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handsink bloke by box and sodas **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#13Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink not accessible . Several boxes on sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. -bbq sauce **Warning**

Warning
#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -Current decal not on unit **Warning**

Warning
#4Basic14-69-4

Basic – Ice buildup in reach-in cooler. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. -box of foam containers on floor **Warning**

Warning
#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.