COCTELES Y PALETAS EL MEXICANO
293 SW BRYANT AVE · FORT WHITE · Columbia County · FL 32038
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (51F – Cold Holding) item in small reach in cooler by back door, item in top portion of cooler double panned in plastic. Spoke to operator about keeping sour cream container below or moving the food to only one container. chicken (45F – Cold Holding); beef (45F – Cold Holding); pork (45F – Cold Holding) items in reach in cooler towards the front of truck, exterior thermometer reads 39F, internal thermometer reads 43-44F. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line reach in cooler stained.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chlorine bleach but has quaternary ammonia test kit.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees working less than 60 days.
Basic 1
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under Three compartment sink.
Inspector observations synchronized from DBPR on August 21, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.