Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUSHI SAKE FT1

26215 S DIXIE HWY · NARANJA · Dade County · FL 33032

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1317295
Visit number1
Inspection Visit ID10879124
DBPR license2358706

Emergency Closure Summary

ClosedOctober 23, 2025 1:54 PM
StatusReopened after callback/compliance
ReopenedOctober 24, 2025 11:07 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 7

#15High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed bag of rotten carrots in 2nd food trailer; 30 flies inside. **Warning**

WarningStop Sale
#16High Priority35A-02-7

High Priority – Live, small flying insects found. Observed in food storage trailer, 30+ live flies on produce rack, inside bag of carrots and landing on cases of potato and produce rack. Observed 5 live flies near dry food racks in 2nd trailer. **Warning**

Warning
#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above soy sauce, veggies and cheese in reach in cooler in 2nd trailer. **Warning**

Warning
#18High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored outside; 45F ambient plus. **Warning**

Warning
#19High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice in 2nd trailer with no time mark. Operator prepared 2 hours prior. Time stamp was added during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (86F – Hot Holding). As per operator less than 4 hours. Operator voluntarily tossed soup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed stainless steel spray on dry food racks; next to and above dry food. Operator moved to secure rack. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#22Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#23Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed MFDV using second mobile trailer as their commissary location, with multiple dry food racks and coolers stored inside of trailer. Also located on site is mop sink, dry food racks and large propane gas chamber outside of truck. **Warning**

Warning
#24Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on dry disk rack. **Warning**

Warning
#25Intermediate51-22-4

Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed MFDV using second food trailer on site as their commissary. Unit is not license able, no running water, hand sink, triple sink, and water holding tank. **Warning**

Warning
#26Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for 2 employees; Martika and Eduardo. **Warning**

Warning

Basic 14

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed dry dish rack stored outside of mobile unit. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed book bag stored on dry dish rack. Observed phone on cutting board on reach in cooler. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed torn gaskets in chest freezer located in 2nd food trailer. **Warning**

Warning
#4Basic08B-32-4

Basic – Food being prepared outside. Observed eggs outside being cracked and placed into container. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer located in 2nd food trailer. **Warning**

Warning
#6Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no numbers posted on MFDV for license, operator Placed stickers during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy printed. **Warning**

Warning
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in cooler next to fryer; multiple employee drinks above food for customers. **Warning**

Warning
#10Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go containers stored outside of mobile unit on floor. **Warning**

Warning
#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in 2nd trailer. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Observed maduros, garlic butter, wontons in reach in freezer under service window with no covers. **Warning**

Warning
#13Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in second trailer where food storage is; unfinished wood flooring. **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour under prep table; no label. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
4 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.