BAR MASTIFF
4021 54 AVE N · ST.PETERSBURG · Pinellas County · FL 33714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves prior to washing hands evident by the truck having no running water upon arrival. **Warning**
27-12-4High Priority – Establishment operating with no potable running water. Upon arrival establishment as operating with a hose and buckets to wash hands. New employee hired only 3 days ago stated she did not know how to hook water to MFDV. Discussed with employee Megan inside the bar who contacted managers and sent an employee to correct. Truck now has running water. **Admin Complaint**
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. White and yellow pest strip out when employees present **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties located on top of cooked wings in reach-in cooler. Patties were relocated to lower holding. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salted butter (60F – Cold Holding) holding at room temp. Operator relocated to reach-in freezer to cool. **Corrective Action Taken** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jalapeño poppers removed from packaging not date marked inside reach-in cooler **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink was completely obstructed with equipment. Items were removed. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 days ago without and proof of reporting requirements **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink. Employee provided. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burger patties prepped not date marked inside reach-in cooler. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water only reaching 77F. **Warning**
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under equipment. **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs relocated. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven with build up of cooked food debris **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Employee was able to clear blockage in hand wash sink and drain properly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.