TAQUERIA LAS CATRINAS
10465 SE US HWY 441, SUITE 300 · BELLEVIEW · Lake County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Beans reheating on stove prior to water being turned on. Female employee loading pans of prepared food into cooler with no power, not able to wash hands prior to touching containers of food. **Repeat Violation** **Admin Complaint**
27-12-4High Priority – Establishment operating with no potable running water. Beans heating up on stove. Establishment has not yet turned on power. Not able to run water without power. Power was turned on during this inspection. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Washed produce being stored in "thank you" grocery style bags in reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: steak cooked on Tuesday 55F. Manager stated steak was out of refrigeration while refilling generator. All other items in unit are 41F.
Intermediate 3
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken, and salsa made on Tuesday with no date mark.
Basic 4
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled with grease and food debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On several in use and clean pans.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor near triple sink.
Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.