Inspection Report

Florida DBPR Inspection Report
Completed

EL SAUCE LATIN GRILL

4509 LEE BLVD · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1317443
Visit number1
Inspection Visit ID10879272
DBPR license4651328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle money for customer and then change gloves without also washing hands. Discussed with operator times a proper handwashing is required in addition to glove change, operator properly washed hands before continuing food service. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By grill, fresh garlic in oil (98F – Hot Holding) for 100 minutes per operator. Discussed using time as a public health control and provided form.

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In tall glass door reach-in cooler, no foods date labeled including cooked pork tamales stored between 1-3 days per operator. Spoke with operator regarding introducing a date labeling system.

Basic 1

#1Basic36-50-4

Basic – Unclean components, attachments or fixtures. Ansel system at hood area over grill with buildup of grease.

Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.