MEAT MASTERS
1010 N WESTSHORE BLVD · TAMPA · Pinellas County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed online at time of inspection. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheddar cheese (48F – Cold Holding); sliced Swiss cheese (49F – Cold Holding) stored in reach-in cooler over 4 hours from Sunday. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese (48F – Cold Holding); sliced Swiss cheese (49F – Cold Holding) **Warning**
Intermediate 3
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided a physical sign and posted at time of inspection. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Ran hot water for approximately 2 minutes, temped 70F. **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.