MOSAIC SENOR TEQUILA MEXICAN GRILL
11115 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen beef patty stored over box of French fries on front line Reach in freezer. Operator removed raw beef patties during time of inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pesto sauce 109F at 11:57am placed on top of front line ovens at 11:25am reheated to 181F at 12:10pm. **Corrected On-Site**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in front line soiled. Soda nozzles inside soda fountain soiled. Interior of soda nozzle of soda gun soiled, located at bar area.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink in kitchen used for storing wiping cloths. Located adjacent to 3 door Reach in freezer. Operator removed wiping cloths during time of inspection. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. Located in dry storage goods area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in front line and bar area with cut marks. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 personal drinks on shelf over beverages for customer, located at bar area. Operator relocated all beverages to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between wall and Employee handwash sink on front line. Operator removed knife during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions, green bell peppers, green tomatoes, celery, pineapple, watermelon, potatoes and other produce stored on shelf over Ready to eat salsa, cooked pico, guacamole in Walk in cooler.
Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.