Inspection Report

Florida DBPR Inspection Report
Completed

BEEF 'O' BRADY'S PALMA CEIA

2819 S MACDILL AVE · TAMPA · Hillsborough County · FL 33629

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597449
Visit number1
Inspection Visit ID10879753
DBPR license3909861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 can of pizza sauce dented on rim at time of inspection

Stop Sale
#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer testing at 0ppm at time of inspection. Employee primed dish machine sanitizer during inspection. End sanitizer level at 100ppm **Corrected On-Site**

Corrected On-Site
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks line are stained at time of inspection.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of blue liquid stored in dining room at time of inspection.

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened Gatorade drink on prep table next to plastic wrap in kitchen at time of inspection.

#2Basic14-11-5

Basic – Equipment in poor repair. – Observed reach in cooler gaskets torn in kitchen at time of inspection

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled with old food debris and oil around kitchen equipment at time of inspection.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed missing floor tiles in kitchen at time of inspection.

#5Basic08B-38-4

Basic – Food stored on floor. Observed fryer oil stored on floor next to managers office door at time of inspection.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets are soiled at time of inspection.

Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.