AJUA MEXICAN KITCHEN
311 3 ST N STE 107 · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed 1 flying insect in bar area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed on cook line in reach in cooler Commercially processed snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on top of ice machine at soda station. Manager removed and stored properly. **Corrected On-Site**
Intermediate 3
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof employee food training . **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment with employee health agreement forms. Inspector will send copy of Employee health agreement form. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer solution without label. Manager placed label on spray bottle. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed on cook line in reach in cooler Commercially processed snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table at entrance of kitchen. Manager removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.