Inspection Report

Florida DBPR Inspection Report
Warning

VALENCIA SHORES BISTRO

7751 VALENCIA SHORES BLVD · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3597453
Visit number1
Inspection Visit ID10879757
DBPR license6022814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and after without washing hands handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled cloth on waist band of apron and after without washing hands employee handled clean plate to assemble customer meal, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes in sink and after without washing hands employee removed clean and sanitized dishes from dish machine, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw salmon stored above stuffed crepes, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at front counter portioned butter (52F – Cold Holding); portioned cream cheese (50F – Cold Holding) per operator product not portioned or prepared today and left in unit overnight see stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at front counter portioned butter (52F – Cold Holding); portioned cream cheese (50F – Cold Holding) per operator product not portioned or prepared today and left in unit overnight see stop sale. In kitchen on preparation table cooked sausage (60F – Cold Holding) per operator product not portioned or prepared today and held at room temperature for approximately 1.5 hours, discussed with operator who moved product to reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with operator and sent clean up poster to operator via email. **Warning**

Warning
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink next to food preparation table In back of kitchen used to store water hose, discussed with operator who removed hose. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with operator to acquire hot temperature measurement device. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink next to food preparation table in back of kitchen, discussed with operator who provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Discussed with operator to print and display license. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. In walk in cooler multiple bins of cooked food products stored on floor, discussed with operator who removed products from floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 22, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.