SAKE THAI & SUSHI BAR
4401 SHERIDAN ST #1 · HOLLYWOOD · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer not dispensing into machine and during sanitize cycle. Sanitizer prime not functioning. Instructed operator to set up 3 compartment sink to manually sanitize wares. Triple sink set up at 100ppm chlorine. Wares being manually sanitized . Operator called for service. **Corrective Action Taken** **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Cook line – red curry sauce (116-122F Hot holding). Per employee curry sauce was heated on stove and moved to steam table approximately 1.5 hours ago. Instructed employee to reheat curry sauce to 165F and placed in steam table at above 135F. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak stored above cooked potatoes in reach in freezer. Potatoes not in original packaging. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1.Middle Flip top on cook line – raw chicken stored over cut lettuce. 2. Raw eggs over cooked potatoes. Educated operator on proper separation. Operator separated correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at microwave on cook line **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed in dry storage room **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dry storage area employee hat, jacket and bag pack stored among single serve food service items. Operator removed to designated area. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Bucket of octopus stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. Observed at condenser in walk in freezer **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. At cook line tongs hanging on stove. Operator removed. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in standing water of 83F at expo line. Operator removed, cleaned and sanitized scoop, discarded water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.