Inspection Report

Florida DBPR Inspection Report
Enforcement

MELLOW MUSHROOM

5330 FL-16 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3597476
Visit number1
Inspection Visit ID10879780
DBPR license6502488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (44F – Cold Holding); shredded cheese (45F – Cold Holding) in small reach in cooler on cook line,one used for vegans per manager, per manager maintenance had coolers pulled out from the wall and unplugged for repairs approximately 1.5 hours ago. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket on server line reading over 400ppm, manager dumped out bucket. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station on cook line by pizza oven, operator corrected during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager not able to find any written procedures for pizza slices and ricotta cheese on time control on cook line.

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets on cook line, next to beer walk in cooler, and at bar reading 0ppm. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.