Inspection Report

Florida DBPR Inspection Report
Completed

CRISTOF'S ON MCGREGOR

10231 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597481
Visit number1
Inspection Visit ID10879785
DBPR license4606501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed , raw hamburger 51F cold hold less than 4 hours in drawer reach in cooler at cook line. Operator placed bags of ice on top. Observed milk 50F cold hold in beverage reach in cooler at wait station less than 4 hours. Operator placed milk in working reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cloth stored in hand wash sink in back food prep area. Educated operator on hand wash sink only. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at bar. **Corrected On-Site**

Corrected On-Site
#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 8

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of frozen grouper stored on floor underneath shelving in walk in freezer.

#2Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior roof of oven/microwave has accumulation of grease/food debris.

#5Basic33-16-4

Basic – Open dumpster lid. Educated operator on maintaining lid closed. **Repeat Violation**

Repeat Violation
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. Operator discarded cloth. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container.

Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.