Inspection Report

Florida DBPR Inspection Report
Completed

DELI & ANTOJITOS INC

272-4 NE 1 ST · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597489
Visit number1
Inspection Visit ID10879793
DBPR license2331954

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. Observed rice pudding and flan.

Stop Sale
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed shell eggs over green peppers. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. See stop sale. Observed rice pudding and flan.

Stop Sale

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rices pudding no date marked.

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.