Inspection Report

Florida DBPR Inspection Report
Warning

AMARONE

15400 BISCAYNE BLVD STE 106/107 · NORTH MIAMI · Dade County · FL 33160

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3597502
Visit number1
Inspection Visit ID10879806
DBPR license2331105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-16-4

High Priority – Observed Employee sitting in dining room and began working with food without washing hands first. **Warning**

Warning
#11High Priority35A-02-7

High Priority – Observed Live, small flying insects found in ware wash area. No food or clean utensils in area. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw salmon stored over various ready to eat foods in reach in cooler. **Warning**

Warning

Intermediate 3

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times due to being blocked by trash can. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located in kitchen area and pizza station. **Warning**

Warning

Basic 9

#1Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair due to cooler with ambient temperature of 72°F. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table. Manager discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Observed case of sodas stored on floor in bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. **Warning**

Warning
#7Basic21-44-1

Basic – Sanitizer bucket stored in kitchen hand washing sink. Advised manager and he rearranged. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated food debris in kitchen area. **Warning**

Warning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.