RIGO'S GRILL & CANTINA
8209 W BEAVER ST STE 200 · JACKSONVILLE · Duval County · FL 32220
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table, mashed potatoes (79F – Cooling @ 2 hours). Owner stated he got busy cooking orders. Owner put mashed potatoes in walk-in cooler to bring temperature down. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In stand up warmer next to walk-in cooler, green beans (130F – Hot Holding); fried chicken (129F – Hot Holding). Owner stated food has been in warmer for approximately 1 hour and returned food to stove to heat up. Rechecked green beans at 176F and fried chicken at 210F before returning food to warmer. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. On server line, nozzles to tea urns soiled with brown residue. Owner cleaned nozzles during inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in handwash sink in server line. Owner removed all ice from sink. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only food handler employee employed during time of inspection training expired 2-12-2025. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of right ice machine in server line soiled with mold-like substance. Owner cleaned during inspection. **Corrected On-Site**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Interior of dishwasher has build up of lime scale. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On server line by ice machine, multiple glasses stacked before properly air drying.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under grill and fryers in kitchen soiled with food debris/grease. Also, multiple ceiling tiles in dining area stained.
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple plastic containers above 3 compartment sink and next to back door have cracks/holes in corners near fill line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease debris.
Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.