MAMMAMIA GELATO ITALIANO Inspection – July 8, 2025

High Priority 1

#7High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the person in charge touched her hair a then touch a cone.

Intermediate 4

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed equipment in both hand washing sinks.

#9Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. **Repeat Violation**

Repeat Violation

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to the triple sink. Observed in the back room.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a pump bottle labeled hand next to the hand washing sink with a blue liquid.

Basic 6

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under and behind equipment in the back room.

#2Basic08B-38-4

Basic – Food stored on floor. Observed two cases of plastic water bottles on the floor.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed one knife between a shelf and the wall.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in a water temperature of 78°F.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed on the floor by the staff ice machines.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed several plastic containers with different products not labeled in the back room.

Florida Food Watch