Inspection Report

Florida DBPR Inspection Report
Completed

JERUSALEM RESTAURANT

2920 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

Restaurant history →

Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597523
Visit number1
Inspection Visit ID10879827
DBPR license5907628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces and drinks in walk-in cooler. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Interior of dish machine.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by triple sink.

#3Basic08B-38-4

Basic – Food stored on floor. Sauce containers on floor of walk-in cooler. Box of food and sauce container on floor of walk-in freezer. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in hummus at maketable closest to triple sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in maketables and walk-in cooler. Hood filters.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind grill on cookline.

Inspector observations synchronized from DBPR on August 20, 2026 4:13 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.