TACOS DONA MARIA 2
12192 BEACH BLVD SUITE 3 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in glass door cooler in kitchen area. Operator removed raw beef to properly store. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made cream sauce, house made salsa (45F-46F – Cold Holding) in reach-in cooler next to stove. Operator stated sauces went in cooler when they opened. Operator removed both sauces and placed in nearby reach-in cooler to chill. Also, queso cheese (47F – Cold Holding). Operator thinks employee may have left it out of cooler briefly. Operator stated he will keep cheese in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to stove soiled/ stained. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand wash sink at cook line. Operator unjammed paper towels. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple Unlabeled Spray bottles containing toxic substance stored under counter at POS and near triple sink. Operator labeled three spray bottles of cleaners. **Corrected On-Site** **Repeat Violation**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to stove unable to maintain temperature of 41F and below. Ambient temperature 45F-46F. Observed mass of ice in back near fan and water in bottom of reach-in cooler.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf near triple sink and stacked cups at soda machine unable to properly air dry
14-11-5Basic – Equipment in poor repair. Gasket on ice machine torn.
08B-38-4Basic – Food stored on floor. Container of oil stored on floor in non working walk-in-cooler. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut avocados not washed prior to preparation. Sticker still adhered to avocado.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass door reach-in cooler and reach-in cooler next to stove have accumulation of soil residue **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler next to stove.
Inspector observations synchronized from DBPR on September 5, 2026 11:19 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.