ALL STAR PIZZA & ITALIAN RESTAURANT Inspection – October 8, 2025

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station prep table; fresh garlic and oil (82F – Cold Holding). Per operator food out of temperature for less than four hours. Introduced Garlic and oil to the TPHC list. Observed food under no temperature control **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Reviewed proper hand washing procedures. Employee washed hands in hand sink **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in dry storage area

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on sausage container innwalk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch