PHO DADA
5959 HWY 90 · MILTON · Santa Rosa County · FL 32583
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Upon inspection, observed approximately 20 small flying insects inside of salad spinning machine on prep table in dishwashing area of establishment. No food items observed in machine. Manager quickly closed lid and removed machine from establishment to remove the insects. No obvious signs of small flying insects observed in other parts of establishment during inspection. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Upon inspection, observed raw shrimp rolls stored over ready to eat food in reach-in freezer in establishment.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed raw marinated chicken on prep table in kitchen 52f. Employee states chicken has been out of cooler for approximately 30 minutes. Chicken was moved back into cooler during inspection. Also observed bean sprouts on front counter 64f. Employee states bean sprouts have been on the counter for approximately 2 hours and 45 minutes. Employee moved bean sprouts into cooler during inspection. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed spring rolls 106f in kitchen area of establishment. Employee states spring rolls were prepared approximately 1 hour prior to inspection.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection, observed multiple containers in walk-in cooler containing food prepared at establishment with no date marking. Employee stated food has been in cooler for over 24 hours.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Upon inspection, observed multiple grocery type bags in walk-in freezer containing food as well as containers/multiple grocery type bags in reach-in freezer in establishment that employee states is personal food that is intended to be brought home. None of the items were labeled/segregated from food to be served to the public.
08B-38-4Basic – Food stored on floor. Upon inspection, observed open soy sauce containers stored on floor in kitchen area of establishment. Also observed container of pickles stored on floor in walk-in cooler. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, observed measuring cup stored inside container of soy sauce as well as scoop inside container of rice with handle touching rice.
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.