Inspection Report

Florida DBPR Inspection Report
Warning

LA MICHOACANA

344/346 WASHINGTON AVE · HOMESTEAD · Dade County · FL 33030

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3597553
Visit number1
Inspection Visit ID10879857
DBPR license2332297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate17 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began handling clean equipments without first washing hands.

#19High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 3 employees failed to wash hands before putting on gloves to serve ice cream, scooping juice and other ready to eat food to the customers.

Intermediate 4

#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris inside of the handwash sink located across cheese sauce steam table.

#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit.

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash wash sink across cheese sauce steamer table.

#23Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Sandra Morin, Pilar Mazariego, Valentin Alonso, Oscar Garcia, Edwin Nuiez. Expired since 9/04/2025.

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance at ice bin near the three compartment sink.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal containers above the three compartment sink.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green and white cutting board has cut marks on top of reach in freezer.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed in the back door. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed next to ice bin and ice cream machine next to the three compartment sink.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed under kitchen equipments.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all 4 white reach in freezer. Observed ice buildup in walk in freezer.

#8Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use ice cream scoops stored in standing water at 79 degree Fahrenheit. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all of the reach in coolers soiled.

#11Basic33-16-4

Basic – Open dumpster lid.

#12Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler near back door.

#13Basic08B-12-5

Basic – Stored food not covered. Observed plastic container of sugar not covered stored next to the three compartment sink.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed 3 wet mops not stored in a manner to allow the mop to dry.

#15Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 9 orange wet wiping cloth not stored in sanitizing solution between uses at preparation tables around the back kitchen and front counter.

#16Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed 3 soiled wet wiping cloths in used.

#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of butter removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 19, 2026 7:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.