KITCHEN AND BAR AT GREEN SPRINGS
156 4 AVE N · SAFETY HARBOR · Pinellas County · FL 34695
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillet thawed in ROP packaging. **Repeat Violation** **Warning**
Intermediate 2
51-16-7Intermediate – Enclosed wooden shed on side of building contains dry storage. Interior not smooth and easily cleanable. No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Case of bacon stored on top of hand wash sink. Operator moved bacon during inspection. **Corrected On-Site** **Warning**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line. Operator moved beverage. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line. Operator relocated cell phone away from food and clean equipment. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Filing soiled **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Discussed the need to use a no porous materiel under cutting board. Employee removed wiping cloth from under cutting board. **Corrected On-Site** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before prep. Discussed the need to wash produce before prep. Employee washed lettuce. **Corrective Action Taken** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Shelving, walls, floor and ceiling wood not sealed. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled with common name.. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.