Inspection Report

Florida DBPR Inspection Report
Completed

VENPACA CAFE

2520 S WASHINGTON AVE UNIT 100 · TITUSVILLE · Brevard County · FL 32780

Restaurant history →

Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597569
Visit number1
Inspection Visit ID10879873
DBPR license1506858

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steaks in reach in freezer. Operator corrected **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container with water was placed in hand sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some missing. Operator printed form for employees to sign **Corrective Action Taken**

Corrective Action Taken
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Clear spray bottle hanging on a shelf in the kitchen. Operator labeled "water" **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on top shelves and on top of cold holding units throughout kitchen. Operator flipped them **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Operator replaced with new cutting board. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellphones and employee drink on cutting board and slicer. Operator removed **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. In front counter ice machine. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer shelves in back of kitchen soiled. **Repeat Violation**

Repeat Violation
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In back area. Operator placed it up to dry **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:43 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.