Inspection Report

Florida DBPR Inspection Report
Completed

RIND AND GRIND

1135 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

Restaurant history →

Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597571
Visit number1
Inspection Visit ID10879875
DBPR license1624965

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – 3 door glass unit – tuna salad (45-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area – 3 door glass unit – tuna salad (45-47F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. Same unit – case of raw chicken (45F). Operator stated she would immediately fully cook item. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Front counter – Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.

Basic 1

#1Basic36-36-4

Basic – Ceiling tile missing – prep room.

Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.