Inspection Report

Florida DBPR Inspection Report
Completed

KRAB HUT HOUSE

5100 S CLEAVELAND AVE, #401 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597585
Visit number1
Inspection Visit ID10879889
DBPR license4607232

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw chicken container stored over cooked shrimp. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar. Operator moved the scoop. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic flour container not labeled at dry storage. Operator labeled the container.

Inspector observations synchronized from DBPR on August 21, 2026 8:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.