Inspection Report

Florida DBPR Inspection Report
Completed

MALIBU BEACH GRILL

5543 S WILLIAMSON BLVD #900 · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597597
Visit number1
Inspection Visit ID10879901
DBPR license7406952

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -right side reach-in cooler: housemade bleu cheese dressing 48F and cut romaine lettuce 62F, employee relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked mushrooms 108F, per operator less than 1 hour stored double panned in hot holding unit, operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler soiled -inside of ice machine has a light accumulation of black, mold-like substance **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwash sink next to salad reach-in cooler, operator restocked soap **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer -walk-in freezer door

#4Basic36-62-4

Basic – Light not functioning. -walk-in cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers -sides of cooking equipment have an accumulation of grease and food debris **Repeat Violation**

Repeat Violation
#6Basic29-17-4

Basic – Waste line missing at soda gun holster.

Inspector observations synchronized from DBPR on August 20, 2026 4:23 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.