IHOP 36-096
5427 14TH STREET WEST · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. observed on cooks line pancake batter and hash brown potatoes not time stamped.Educated Person in charge on time/temperature control for food safety. Person voluntarily discard at all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed on cooks line pancake batter and hash brown potatoes not time stamped.Educated Person in charge on time/temperature control for food safety. Person voluntarily discard at all items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area cooks line and food preparation area microwaves soiled with dried food particles. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. **Warning**
Basic 3
33-16-4Basic – Open dumpster lid on east end of parking area.Person in charge closed lid. **Corrected On-Site** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.observed on cooks line single service not inverted. Person in charge inverted. **Corrected On-Site** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.