FU KING CHINESE RESTAURANT
649 SW MAIN BLVD · LAKE CITY · Columbia County · FL 32025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched container of raw chicken and later began food preparation without first washing hands. Employee washed hands at inspectors request. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stored bowls and pots across from dish machine soiled with food debris and dust. Interior of microwave soiled with old food debris and grease accumulation. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared 48 hours prior with no date mark. Manager marked chicken. **Corrected On-Site**
Basic 14
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach-in cooler and reach-in freezer gaskets torn. Ice buildup in reach-in freezers. Reach-in freezer rusted near bottom. Reach-in cooler and reach-in freezer gaskets torn. Cutting board grooved. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in kitchen missing and cracked.
36-24-5Basic – Hole in or other damage to wall. Wall tiles missing, gapped, and cracked over cookline equipment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler racks soiled with food debris, slime, and rust. Kitchen shelves and equipment soiled with food debris and grease accumulation. Knife rack soiled with food and dust accumulation. Reach-in cooler gaskets soiled with food debris and mold-like substances. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach-in cooler.
25-05-4Basic – Single-service articles improperly stored. Partial case of single-serve lids on floor in storage room. Operator moved to shelf. **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Soiled flashlight on shelf above reach-in prep cooler.
14-12-4Basic – Utensils in poor condition. Handle cracked on knife on magnetic storage bar.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall and floor soiled with food debris, grease and dust accumulations.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mops in bucket, not hanging to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Operator moved to sani-bucket. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani-bucket solution at 0ppm. Operator remixed to 50ppm. Sanitizer Bucket (Chlorine 50ppm); Sanitizer Bucket (Chlorine 0ppm)
Inspector observations synchronized from DBPR on September 8, 2026 11:56 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.