Inspection Report

Florida DBPR Inspection Report
Completed

CAMBRIA MADEIRA BEACH HOTEL

15015 MADEIRA WAY · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597610
Visit number1
Inspection Visit ID10879914
DBPR license6218042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Mixer bottles stored in drink ice at pool bar, staff burned and replaced ice **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Mixer bottles stored in drink ice at pool bar, staff burned and replaced ice **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially vacuum packaged raw fish in cooler on cook line not removed from packaging prior to thaw as indicated on packaging

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line – cooked potatoes (91F – Hot Holding), placed ton flat top to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at inside bar, restocked **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Storage room adjacent to pool bar **Repeat Violation**

Repeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially vacuum packaged raw fish in cooler on cook line not removed from packaging prior to thaw as indicated on packaging **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Multiple boxes of frozen food on floor in walk in freezer **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at pool bar soiled, staff cleaned **Corrected On-Site**

Corrected On-Site
#6Basic29-17-4

Basic – Waste line missing at soda gun holster. Lobby bar

Inspector observations synchronized from DBPR on August 19, 2026 8:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.