Inspection Report

Florida DBPR Inspection Report
Warning

TRATTO

425 AVALON PARK S BLVD STE 400 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3597616
Visit number1
Inspection Visit ID10879920
DBPR license5811736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**

Warning
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce prepared 10-8 Operatar stated that prepared yesterday but had the wrong label. **Warning**

Warning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic on oil (60F – Cold Holding) Operator stated it's been out less than 1 hour ago advised him to add it on time control. **Warning**

Warning

Intermediate 1

#8Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator doing a reduced oxygen for salmon ,calimari and shrimp without ROp approval. **Warning**

Warning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Operator used a plate as scoop . **Warning**

Warning
#2Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Kitchen area back of the house. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour no label . **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.