Inspection Report

Florida DBPR Inspection Report
Completed

SABOR DEL CARIBE

3020 LAMBERTON BLVD STE 110 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597620
Visit number1
Inspection Visit ID10879924
DBPR license5813381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over cooked vegetables in reach in freezer. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce red over cooked chicken in walk in cooler. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions kept in cook line for 2 hours place in cooler Cooked whole chicken 112F Ask owner to reheat Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on ladies bathroom. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator borrowed bleach from other restaurant . Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#8Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on up on chest freezer.

#2Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.