WENDY’S #11886 Inspection – July 31, 2025

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,48 f held less than four hours transferred to walk in cooler for a quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled by the three comp sink area. Residue build up surrounding the drink nozzles in the dining room and drive thru Small green and white cutting boards are stained. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic22-16-4

Basic – Dishwashing rack has accumulation of soil residues.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Soda boxes.

#3Basic36-24-5

Basic – Holes in wall above three comp sink area.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.Cooks line.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled in the front line area. Vents are soiled in the back line area. Wipe down the exterior of all equipment in kitchen. Hood filters are soiled with dust under the hood suppression system.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Florida Food Watch

WENDY'S #11886

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6

Inspection Report

WENDY'S #11886

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 6