Inspection Report

Florida DBPR Inspection Report
Completed

THE SPECKLED EGG

13391 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597625
Visit number1
Inspection Visit ID10879929
DBPR license4606120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sterno container stored next to clean equipment. Operator removed container. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed metal pan stored in hand wash sink in dishwash area. Operator removed metal pan. Observed front service hand wash sink used to rinse scoop. **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed repackaged precooked sausage not date marked in walk in freezer.

#15Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front service hand wash sink. Operator fixed. **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed soups and gravy not date marked in walk in cooler. Operator date marked foods. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices.

#2Basic22-20-5

Basic – Accumulation of slime-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. **Corrected On-Site**

Corrected On-Site
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Operator separated containers. **Corrected On-Site**

Corrected On-Site
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of frozen bacon stored on floor in walk in freezer. Operator placed food off of floor. **Corrected On-Site**

Corrected On-Site
#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Operator discarded container. **Corrected On-Site**

Corrected On-Site
#7Basic10-17-4

Basic – In-use spatula stored in cracks between pieces of equipment. Operator removed spatula. **Corrected On-Site**

Corrected On-Site
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

Corrected On-Site
#9Basic21-10-4

Basic – Soiled dry wiping cloth in use. Operator discarded cloth. **Corrected On-Site**

Corrected On-Site
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen precooked chicken thawing on tray at room temperature. Operator placed chicken in walk in cooler to thaw. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil bottles and salt container. Operator labeled bottles and container.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.