Inspection Report

Florida DBPR Inspection Report
Completed

NUEVO VALLARTA PINELLAS PARK

9359 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33782

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597638
Visit number1
Inspection Visit ID10879942
DBPR license6216065

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. RAID insect spray next to hand sink in kitchen **Repeat Violation**

Repeat Violation
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over salsa in cooler on cook line, relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Accumulation of grease on fryers

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches next to dish machine, operator cleaned and sanitized area. 1 dead roach on single service lid at wait station, operator discarded 1 dead roach behind keg cooler, area cleaned and sanitized 3 dead roaches under microwave on cook line, operator cleaned and sanitized area 1 dead roach on wall to left of stove, area cleaned and sanitized. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. Torn cooler gaskets

#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cook line and dish room **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Coolers on cook line

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Shelves above beer cooler

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Keg cooler **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Beans in dry storage **Repeat Violation**

Repeat Violation
#11Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.