KURA REVOLVING SUSHI BAR
521 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked shrimp at the reach-in cooler at the prep area . Operator switch it . **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. yellow tail (44F – Cold Holding); tuna (44F – Cold Holding); octopus crab meat (44F – Cold Holding); steak sliced (46F – Cold Holding) tuna chopped mix with mayo and krab salad since yesterday (45F – Cold Holding); boiled eggs cooked yesterday (44F – Cold Holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom cooler under the rice machine,syellow tail (44F – Cold Holding); tuna (44F – Cold Holding); octopus crab meat (44F – Cold Holding); steak sliced (46F – Cold Holding) **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Reach-in cooler at dish area tuna chopped mix with mayo and krab salad since yesterday (45F – Cold Holding); boiled eggs cooked yesterday (44F – Cold Holding **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment have an approval plan for the rice from agriculture departments not from the devision of hotel and restaurant. **Warning**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler next to customer food . Operator removed it . **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Gasket torn reach-in cooler at the prep station and most of the bottom table at the kitchen. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on bottom make table door handle. **Warning**
08B-12-5Basic – Stored food not covered. The ice cream freezer all the item is not covered. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:29 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.