Inspection Report

Florida DBPR Inspection Report
Completed

CONCESSION VENDING AREAS LEFTFIELD

2700 12 ST · SARASOTA · Sarasota County · FL 34237

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597671
Visit number1
Inspection Visit ID10879975
DBPR license6805236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored over whole pork. Operator moved the beef. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Sliced tomatoes (58F – Cold Holding); Coleslaw (58F – Cold Holding). Operator state$ they had been out for approximately 1hr. Operator placed them deeper in the cooler and iced them. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed their cook line soap dispenser not functioning. Operator instructed their employees to use their other stocked hand sink.

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple single service containers not inverted. Operator inverted them. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:30 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.