Inspection Report

Florida DBPR Inspection Report
Warning

HIBACHI EXPRESS

2104 E BAY DR · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3597673
Visit number1
Inspection Visit ID10879977
DBPR license6217974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Men's vitamins stored in food preparation area near sushi bar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat ginger dressing. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach observed on cook line wall. **Warning**

Warning

Intermediate 1

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Back handwash sink near walk-in in cooler has no hot water. **Warning**

Warning

Basic 8

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves in dry storage and under prep tables. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed and displayed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep counter in sushi area. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee had plate food on sushi counter. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep counter in sushi area. **Warning**

Warning
#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Food stored on floor in freezer. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-08-4

Basic – Plumbing system in disrepair. Back hand wash sink hot water is turned off. **Warning**

Warning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet clothes on hibachi prep area near stove not store in sanitizer. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.