Inspection Report

Florida DBPR Inspection Report
Enforcement

THE WANDERERS CLUB

1900 AERO CLUB DR · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3597682
Visit number1
Inspection Visit ID10879986
DBPR license6020188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. In kitchen bottles of medication stored on clean and sanitized dishes on speed rack, discussed with operator who removed medications. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee handled clean dishes, discussed with operator, employee washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. I reach in freezer in front of walk in cooler raw fish eggs not commercially packaged stored above French fries, discussed with operator who corrected storage of products. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In kitchen sanitizer spray bottle stored above clean and sanitized dishes, discussed with operator who removed bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At dish washing station clean and sanitized dishes not stored inverted or protected, discussed with operator who covered dishes with plastic wrap. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In kitchen at cook line multiple bottles of cooking oils with no labels, discussed with operator who labeled bottles. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.