POFOLKS
6895 N 9 AVE STE D · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Manager found tubing was blocked, fixed tubing, and reran machine, resulting in 50ppm. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In standing reach-in cooler for 3 hours: fish 53f, chicken 44f. After 1 hour, fish at 53f and chicken at 45f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler by flat-top grill for 2 hours: burger patties at 53f, liver at 47f. In standing reach-in cooler for 3 hours: fish 53f, chicken 44f. Manager set up ice bath for burgers and liver, burgers at 41f after 1 hour, however liver was unavailable. Fish at 53f and chicken at 45f after 1 hour. See Stop Sale. **Corrective Action Taken** **Warning**
Intermediate 1
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager already has books and is planning on having class setting for employees. This violation must be addressed by November 29th. **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles, vents, and fans in kitchen have build-up of dust. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets in reach-in cooler by flat-top grill are in disrepair.
36-17-5Basic – Floor tiles missing and/or in disrepair. Many floor tiles in kitchen broken and missing. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. Next to door.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Large hole in floor under door of reach-in cooler, insulation visible, and leaves opening to kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, bottom areas of equipment, exterior of standing reach-in cooler are soiled with grease build-up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer shelves soiled with food debris.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler and walk-in freezer. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with mold-like substance in dishwasher room under pre-rinse area.
Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.