HUMBLE WOOD FIRE
307 SW 4TH AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese containers dated 7/16-7/22 13 containers.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (44F – Cold Holding); cream cheese (47F – Cold Holding) Swiss cheese (47F – Cold Holding); provolone (46F – Cold Holding) items in reach in cooler under salamander equipment, during morning rush the cooler lids were kept open for a time, lids were shut to retain cold air. chickpea salad (48F – Cold Holding); cream cheese (49,50F – Cold Holding)items in front reach in cooler by front door, manager stated items were 41F at opening, she then moved items to a different working cooler to rapidly drop temperatures to 41F or below. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Simply green spray bottle on middle prep table above salt and on reach in cooler prep next to dill cream cheese being prepped.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside the back door a splitter is added no backflows at the bottom ends of the splitter. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade area soiled.
31B-03-4Intermediate – No soap provided at handwash sink. Back Handwash sink by dish machine, operator placed soap at sink. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in back area nearest back door the hot water knob is missing, operator stated they removed the knob because it was not working.
Basic 3
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. The top and side of dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and prep reach in cooler gasket soiled. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple tables, storage racks, glass boxes, and mixer outside back door. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.