Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANTE SALVADOREÑO LA FAMILIA

900 LANCASTER RD UNIT 8 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3597739
Visit number1
Inspection Visit ID10880043
DBPR license5815739

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate20 Basic0 Critical0 Non-Critical26 Total
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All DBPR Inspector Observations

26 full violation description(s) documented by the inspector during this visit.

High Priority 3

#21High Priority41-07-4

High Priority – Container of medicine improperly stored. Green alcohol and window cleaner stored above clean utensils.

#22High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bag with chicken in direct contact.

#23High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#24Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#25Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line

#26Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager arrived with chlorine. **Corrected On-Site**

Corrected On-Site

Basic 20

#1Basic32-22-4

Basic – Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Men's

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic29-18-4

Basic – Drain cover(s) missing. Mop sink

#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table where food is prepared for service.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the shelf with spices. **Repeat Violation**

Repeat Violation
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Buckets of rice and beans **Repeat Violation**

Repeat Violation
#9Basic10-08-5

Basic – Ice scoop handle in contact with ice. Small cooler of ice located inside of chest freezer.

#10Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon inside of white substance inside of make table.

#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F. Next to grill.

#12Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice pops and candy covered frozen bananas.

#13Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Make table. upright reach in cooler.

#14Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#15Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#16Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**

Repeat Violation
#17Basic08B-12-5

Basic – Stored food not covered. Bananas located in chest freezer. **Repeat Violation**

Repeat Violation
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

#19Basic29-11-4

Basic – Water leaking from pipe and/or faucet. Under triple sink

#20Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Ingredients bin with white substance.

Inspector observations synchronized from DBPR on August 19, 2026 7:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.