Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ALE HOUSE

5430 DONALD ROSS ROAD · PALM BEACH GARDENS · Palm Beach County · FL 33418

Restaurant history →

Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3597745
Visit number1
Inspection Visit ID10880049
DBPR license6022335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. At reach in cooler at cookline – raw ground beef stored over roasted beef- operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline- corn salsa 45-47F, chopped lettuce 45-47F- cold holding, sliced tomatoes 45-47F- cold holding , salsa 45-47F- cold holding, cooked peppers 45-47F- cold holding, cooked mushrooms 45-47F- cold holding, roast beef 45-47F- cold holding, shredded cheese 45-47F – cold holding, cooked rice 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline- corn salsa 45-47F, chopped lettuce 45-47F- cold holding, sliced tomatoes 45-47F- cold holding , salsa 45-47F- cold holding, cooked peppers 45-47F- cold holding, cooked mushrooms 45-47F- cold holding, roast beef 45-47F- cold holding, shredded cheese 45-47F – cold holding, cooked rice 45-47F- cold holding- food not prepared or portioned today- food out of temperature overnight – see stop sale. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At handwashing sink by cookline area- towels inside sink- operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 1

#1Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at cookline area- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.