ES BEYOND RESTAURANT LLC
5256 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door victory cooler; cooked chicken (62F – Cold Holding); cooked Turkey (65F – Cold Holding); raw burger patty (67F – Cold Holding); hot dogs (65F – Cold Holding). As per operator foods not portioned not portioned or prepared today, in unit longer than 4hrs see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door victory cooler; cooked chicken (62F – Cold Holding); cooked Turkey (65F – Cold Holding); raw burger patty (67F – Cold Holding); hot dogs (65F – Cold Holding). As per operator foods not portioned not portioned or prepared today, in unit longer than 4hrs see stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Display warmer; veg patty (118F – Hot Holding). As per operator foods cooked today and in unit less than 4hrs.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in 2 door cooler, operator does not know original open date.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple substance unlabeled.
Basic 2
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food not stored separately. Observed boiled eggs in to go container at cook line. As per operator foods not for service, belongs to employee
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture missing shield above dining room area and back storage room
Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.